Chef Yan began his culinary career in Hong Kong, where he was the youngest student to graduate with honors from the Hong Kong Federation of Food Service at the age of 15. He moved stateside in 1967, serving as Banquet Chef at the prestigious China Royal, eventually opening his own upscale Chinese restaurant in Rhode Island. Chef Yan founded Tres Yan & Wu in 2010. (Photo by Douglas Bovitt)
Where tradition takes a step forward in Chinese dining. Tres Yan & Wu offers eclectic Asian cuisine with French influences to please and excite the palates of locals and visitors alike.View Our Menu
Thanks to the readers of the Courier Post for voting us one of the best sushi restaurants in South Jersey for the fourth straight year!
Read more about our accolades here.