Chef Yan began his culinary career in Hong Kong, where he was the youngest student to graduate with honors from the Hong Kong Federation of Food Service at the age of 15. He moved stateside in 1967, serving as Banquet Chef at the prestigious China Royal, eventually opening his own upscale Chinese restaurant in Rhode Island. Chef Yan founded Tres Yan & Wu in 2010. (Photo by Douglas Bovitt)
SPECIALS
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Bossy Lady $14.00
shrimp tempura, spicy tuna inside, avocado with tobiko outside
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Eggplant Stuffed with Shrimp Mousse $7.00
pan-seared eggplant topped with shrimp
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Grand Marnier Shrimp $20.00
large crispy prawns dipped in grand marnier & orange juice
